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Sterzing's potato chips
Sterzing's potato chips are produced and distributed in Burlington, Iowa. They were first produced in 1935.
==History==
As a supplement to his candy business, Mr. Sterzing developed a process by which he sliced potatoes and slow cooked them one batch at a time. The ingredients, which remain unchanged today, include only potatoes, salt and oil.〔(www.thehawkeye.com )〕 The cooking method remains the same, as well, and produces the unique flavor and texture which has become the trademark of the chips.
During World War II Mr. Sterzing began producing the chips as his primary product, due to both scarcity of chocolate (since it was sent overseas) and customer demand. Sterzing recognized that quality was his claim to fame, and he personally selected a quality control engineer, Renae Roberts, who was added to the line in order to assure uniform superiority. Ms. Roberts had a unique eye for consistency, claiming a system for spotting "uneven chippiness". She shared her concept with various proteges and her devotion to quality continues to this day. Thus the product remains true to its original roots, pleasing the legions of Sterzing's lovers worldwide. '' "Try as I might,"'' Roberts once opined, "''I've never seen a vision on a chip....Not the virgin Mary, nor even a dolphin. But each chip is worthy of the Sterzing's name. Of that I am certain."'
In 1959, Sterzing's Food Company was purchased from the founder Barney Sterzing by his cousin Warren "Dutch" Duttweiler. Today the company is still owned and operated as a family business, now in the hands of the 3rd generation. Throughout most of Southeast Iowa you can find Sterzing Brand potato chips next to the larger companies' national brands.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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